Room service STARTERS STEAK TARTARE 125 GR. served the classic way 11.50 CAESAR SALAD chicken, anchovies and a boiled egg 9.50 VITELLO TONNATO filet with tuna cream and rucola 12.50 PUMKIN SALAD with orange hummus and manderin 11.50 MAIN COURSES BOUILLABAISSE different types of fish, rouille and cheese 16.50 TAGLIATELLE local chicken, créme de volaille and hazelnut 16.50 BONELESS SPARE RIBS coleslaw 14.50 BABA GANOUSH roasted eggplant with yogurt, tahini and coriander 14.50 SIDE DISHES FRITES & MAYONAISE 5.00 GREEN SALAD 4.50 DESSERTS CHEESE PLATTER homemade nut and fruit bread 9.50 CHRISTINA TOSI’S CRACK PIE oatmeal cookie crust with an irresistible filling of butter, egg yolk, sugar and cream 3.50 HARRY'S CHEESECAKE bastogne cookies and blackberries 6.00 Dial 708 to order room service 7 days a week from 12.00 – 20.00